March 2012
41 posts
Mar 30th
260 notes
Mar 30th
6,192 notes
Mar 30th
743 notes
Mar 30th
8,682 notes
Mar 30th
13,763 notes
Mar 29th
18,340 notes
Mar 29th
34 notes
Mar 29th
27,796 notes
Mar 29th
70 notes
Mar 29th
14 notes
Mar 28th
26,345 notes
Mar 28th
13,772 notes
WatchWatch
expose-the-light: Food Science in Slow-Motion Watch a piece of charcoal catch fire and see what happens when a cube of gelatin is dropped on a flat surface . Video courtesy of: Modernist Cuisine procrastination coinciding with my review.
Mar 27th
88 notes
Mar 27th
511 notes
Mar 27th
30,738 notes
Mar 27th
53 notes
Mar 27th
2,207 notes
Mar 26th
382 notes
Mar 26th
3,147 notes
Mar 26th
4,488 notes
Mar 26th
8,105 notes
Mar 26th
1,555 notes
Mar 26th
212,477 notes
Mar 26th
46,996 notes
Mar 22nd
82,421 notes
Mar 19th
9,347 notes
Mar 19th
233 notes
Mar 1st
21,754 notes